Liberia’s beloved Saturday combo — seasoned rice and golden fried fish, full of flavor and soul.
A traditional favorite, though the name says dry, the taste is anything but. This savory rice is richly seasoned with corned beef, turkey spam, and sardines, slow-cooked with herbs and spices for a comforting, flavorful base. Served with a perfectly seasoned whole golden pompano fish for the ultimate combination platter.
Offered with okra and pepper sauce for your perfect pairing.